19th of September 2022
Food Meets Science – is science necessary for gastronomy? Does gastronomy use science on a daily basis? Of course! Science and gastronomy are areas that definitely go hand in hand. This year Food Meets Science will take place on September 19th, you will be able to find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists.
The main topic is “Avant-Garde and Awareness”. Be prepared for a lot of interesting talks and amazing cooking shows!
19th of September 2022
10:00 – 10:05
Opening of the event
10:05 – 10:40
Eduard Xatruch ✓ Disfrutar
‘Creativity and most Representative Techniques’ – cooking show
10:40 – 11:20
Shai Hayman ✓ Redefine Meat
‘CHEF. MEAT. TECH.; The Story of NEW-MEAT™’ – cooking show
11:20 – 11:35
Coffee break
11:35 – 12:10
Franco Pepe ✓ Pepe in Grani
‘”La regola del capriccio”‘- The Capriccio rule’ – cooking show
12:10 – 12:50
John Feeney and Joke Putseys ✓ Custom Culinary®
‘Waste on the plate: Reimagining Food waste’ – presentation and tasting session
12:50 – 14:15
Lunch break
14:15 – 14:35
Darrin Daniel ✓ Cup of Excellence
‘Cup of Excellence: Impact and Innovation in Coffee’
14:35 – 15:10
Andoni Luis Aduriz ✓ Mugaritz
‘How and what the people will eat in the future?’
15:10 – 15:45
Natsuko Shoji ✓ Été
‘Été, été’s signature, mango tarte and caviar mille feuille’ – cooking show
15:45 – 16:15
Hektor Monroy ✓ Ron Matusalem and Foodpairing®
‘The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste?‘
16:15 – 16:30
Coffee break
16:30 – 17:05
Massimo Bottura and Jessica Rosval ✓ Osteria Francescana and Casa Maria Luigi
‘The Power of Food‘- presentation and cooking show
17:05 – 17:35
Valentin Platter, Jürgen Graf and Martin Buchholtz
‘The evolution of wine for a better and tasteful future‘ – presentation and tasting session
17:35 – 18:10
Antonio Bachour ✓ Bachour Coral Gables
‘The Pastry Scene in the next years’ – cooking show
18:10
Summary and closing remarks
Darrin Daniel
Executive Director of the Alliance for Coffee Excellence
Jessica Rosval
Casa Maria Luigia, Modena, Italy
Eduard Xatruch
Disfrutar, Barcelona, Spain
Massimo Bottura
Osteria Francescana, Modena, Italy
Shai Hayman
Redefine Meat, Rehovot, Israel
Andoni Luis Aduriz
Mugaritz, Gipuzkoa, Spain
Natsuko Shoji
Été, Tokyo, Japan
Franco Peppe
Pepe In Grani, Caiazzo, Italy
Antonio Bachour
Coral Gables, Miami, USA
Joke Putseys
Custom Culinary®
John Feeney
Custom Culinary®
Valentin Blattner
Swiss grape geneticist
Jürgen Graf
Weingut Graf von Weyher
Martin Buchholtz
Harte Liebe
Hektor Monroy
Head of Consumer Experience of Ron Matusalem
Teatro Goya
C. Sepúlveda, 3-5
28011 Madrid, Spain
CONTACT
info@thebestchefawards.com
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Krakow, Poland: 6751653415
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